Drying the hops

Well, after three days of drying, the garbage bag full of hops condensed down to 13 one ounce bags. I had been a little concerned about the lack of a real pungent “hoppy” smell, but after stuffing the sandwich bags full, the aroma of fresh hops filled the basement.

I plan on using at least half of the hops in the next batch of beer. Probably start out with some Magnum hops for bittering and then distribute the Cascade hops thru out the rest of the boil.


– Posted by Chaz

Homegrown Hops

So we were greeted with a nice little surprise from one of our customers when we returned to work on Thursday.  A customer of ours had grown his own hops, and knowing of my interest in beer making, brought by a bag full.

This is my first experience with raw hops, so I did a little research and set up a “drying table” in the basement using an old screen door.  I set up a dehumidifier next to the hops and have been stirring them every 12 hours or so.

 

 
Cascade hops drying in the basement